In this course you are taught by 27 year restaurant veteran Chef Tony Marciante and his assistant Mali Phonpadith.We prepare and show you in detail a four course gourmet dinner includingSauteed Mussles with Applewood Bacon, White Beans and wine sauceMesclun Greens salad with White Balsamic Vinaigrette, Fresh Strawberries & Goat CheesePan Seared Jumbo Scallops, Grilled Asparagus and Herb RiceClassic French Creme BruleeWe include detailed menu descriptions, video instruction and shopping lists to make this super easy to replicate.We originally designed this to market for Valentines Day, but for sure, you can learn in this course for ANY romantic dinner at home. Designed for two people to LOVE a gourmet meal.The course will take you about an hour to view, and details everything in a step by step method.There are bonus lessons on wine service, relationship advice and a 17 Secrets to cooking great seafood at home written by Chef Tony Marciante.You should take this course to become more confident in the kitchen and learn 4 outstanding Chef proven recipes that you can make at home for your family or loved ones.